Monday, July 19
This is a super easy fruit salad. It takes no measuring, just a bit of chopping. The salad pictured is just watermelon, green grapes, and blueberries. I sprinkled some slivered almonds on the top for a little added crunch.
1. Take whatever fruit you have on hand and cut into bite sized pieces.
2. Squeeze the juice of a lemon (or half if it's a small fruit salad) over the top of the fruit.
3. Drizzle with honey. The amount will vary depending on the sweetness of your fruit.
4. Let the salad sit in the fridge for 5-10 min for the flavors to marry.
Head on over to Balancing Beauty and Bedlam and Life as Mom for more great recipes!