Monday, August 30

Fruit Kabobs and Cream Cheese Icing

On Saturday I posted about Easy Fruit Kabobs and Homemade Cream Cheese Icing. After posting I realized how good the two must be together. I got myself a kabob and some of the leftover icing and got to dipping. Oh. My. Goodness. So good! I would definitely try making this icing as a fruit dip with maybe a bit less powdered sugar. Try it, I think you'll like it!

Happy Cooking!

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